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a Beer style we present in our series...

Leipzig-Style Gose episode 3

Color: Straw to light amber

Clarity: Clear to hazy. Haze may or may not be from
yeast.

Perceived Malt Aroma & Flavor: Malt sweetness and
a ributes are not present to very low

Perceived Hop Aroma & Flavor: Not present

Perceived Bi erness: Not present to low

Fermenta on Characteris cs: Medium to high lac c
acid character should be present and expressed as a
sharp, refreshing sourness. These beers are not
excessively aged.

Body: Low to medium-low

Addi onal notes: These beers typically contain
malted barley and unmalted wheat, with some
versions also containing oats. Salt (table salt) and
coriander may be present in low amounts or may be
absent. Carbona on is high to very high.
Effervescent.
When using these guidelines as the basis for
evalua ng entries at compe ons, brewers may be
asked to provide supplemental informa on about the roots of the gose
entries in this category to allow for accurate
evalua on of diverse entries. Such informa on might
include whether coriander, salt and/or
Bre anomyces is used and/or other informa on
about the brewing process.

Alcohol by Weight (Volume) 3.5%-4.3% (4.4%-5.4%)
Hop Bi erness (IBU) 5-15
Color SRM (EBC) 2-7 (4-14 EBC)
See Copyright-note on page 57