Page 10 - Our Land
P. 10

OUR  LAND                                                                           10



































































     STEPS  INTO  THE  PAST  These  terraces  built  by  the  Bakoni  on  the  Verlorenkloof  farm  near  Mashishing  in  Mpumalanga  are  beautifully  well  preserved.  Historian  and
     author  Peter  Delius  joined  Verlorenkloof  farm  owner  Eric  Johnson  and  guide  Joseph  Mothupi  for  a  special  weekend  of  discovery  of  the  area’s  archaeological
     heritage.  Verlorenkloof  Estate  is  home  to  a  rich  stone-walled  legacy  and  lies  at  the  epicentre  of  an  extensive  complex  of  late  Iron  Age  (1500  to  1830  AD)  archaeology
     stretching  along  the  escarpment  from  Carolina  to  Ohrigstad.  Stonewalled  homesteads  with  cattle  tracks  and  terraces  mark  the  sloping  hills                        PHOTOS:  JOHN  HOGG
                 ne  of  contemporary  archaeology’s
                 better-kept  secrets  concerns  a  group  of
                 people  called  the  Bakoni  who  lived  in       THE RUINS
                 the  Mpumalanga  Middleveld  region
                 between  1500  and  1820.
     O By  all  accounts,  the  Bakoni  (roughly
     Ohrigstad  on  the  edge  of  the  escarpment  in  the  north  OF OUR
     translated  as  People  from  the  North)  were  a  peaceable
     and  industrious  lot,  who  numbered  65 000  at  the
     height  of  their  powers.
       They  built  stone  kraals  and  terraces,  and  cattle  and
     goat  pathways,  which  are  scattered  generously  across
     Mpumalanga  in  a  rough  150km  line  stretching  from

     to  Carolina  in  the  south.
     kraals  and  grassed-over  terraces.  Winter  is  the  best  HISTORY
       Their  ruins  and  terraces  are  so  ridiculously
     widespread  that  you  can  casually  catch  sightings  of
     the  formations  through  the  car  window  while  speeding
     along  the  N4  outside  of  Machadodorp  on  the  road  to
     Nelspruit.
       Look  carefully  at  almost  any  hill  or  koppie  in  the
     area  and  you  will  see  the  lines  of  stone  walls,  circular

     time  to  see  the  ruins  because  the  grass  is  low  and  the
     veld  is  burnt  in  places.
                                                      For 150km in Mpumalanga, the ruins of the Bakoni
     ADVENTUROUS  CHEFS
       The  ruins  suggest  the  existence  of  a  flourishing   lie like figurative gravestones, marking a culture
     precolonial  culture  and  what  the  Bakoni  bequeathed  us
     is  a  massive  open-air  museum  spread  across  hundreds
     of  square  kilometres.                               that fell from prosperity to extinction in little
       However,  outside  of  local  landowners  and  a  group  of
     academic  historians,  archaeologists  and  geographers,   more than a generation, writes Luke Alfred
     the  Bakoni’s  story  remains  largely  untold.  Currently
     neglected  by  dysfunctional  provincial  heritage
     authorities  and  stigmatised  for  years  by  an  apartheid
     world  view  that  saw  them  as  static  and  backward,   The  fields  themselves,  often  ingeniously  built,   Middleveld,  they  might  have  had  a  growing  season
     their  story  of  enterprise  and  endeavour  with  a  tragic   constituted  massive  outdoor  exercises  in  water   almost  eight  months  long.
     twist  is  past  due  for  the  telling.       filtration,  the  terracing  preventing  erosion  and
       Here  was  a  society  that  recognised,  for  instance,  that   preserving  moisture.  The  rich  volcanic  soil  contained   ENTERPRISE  AND  TRAGEDY
     they  could  prolong  their  growing  season  if  they  stayed   everything  from  sorghum  and  millet  to  pumpkin,   One  of  the  finest  preserved  examples  of  Bakoni
     away  from  the  winter  frosts  of  the  Highveld  and   squash,  peanuts  and  wild  spinach.  Supplemented  by   ingenuity  stands  on  Eric  and  Heidi  Johnson’s  farm
     planted  in  the  intermediate  zone  called  the  Middleveld.   meat,  food  was  flavourful  and  various.   Verlorenkloof,  which  is  close  to  the  Kwena  Dam  south
     They  built  their  kraals  and  terraces  on  east  and  south-  Peter  Delius,  a  Wits  University  historian  who  has   of  Mashishing  (formerly  Lydenburg).  Beyond  the  little
     facing  hillsides  close  to  water,  but  far  enough  away  to   studied  the  Bakoni,  has  found  evidence  of  more  than   graveyard  of  the  Dutch  Ahlers  family  and  a  slightly
     avoid  flooding.  They  kept  cattle  in  stone  pens  close  to   20  recipes  for  cooking  and  preparing  sorghum  porridge.   larger  cemetery  containing  members  of  the  local  black
     where  they  lived  and  drove  them  to  grazing  along   This  is  a  culture  that  appears  to  have  been  far  more   community  who  work  on  the  farm,  there  is  a  fine
     stone-lined  cattle  roads,  fertilising  the  terraced  fields   industrious  and  creative  than  they’ve  been  given  credit   example  of  terracing  that  is  hundreds  of  years  old.
     with  cattle  and  goat  dung.  They  were  assiduous   for.  Their  farming  was  intensive  and  their  crop   Supported  by  a  2m-high  retaining  wall  both  buttressed
     recyclers  long  before  it  became  fashionable.  rotation  was  smart.  On  the  moderate  slopes  of  the   and  scalloped,  the  terrace  is  remarkably  well  preserved.
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