Page 11 - Agric Info Mag 01 2017
P. 11

11






































           The  five  (5)  major  steps  in-
           volved in farm are:                    Step 1: Establish Family Goals

           1)   Establish farm family goals;      This step involves identifying the short, medium and long
                                                  term  (5  years)  goals  of  the  farm-family,  as  it  pertains  to
           2)  Assessment of productive ca-
              pacity;                             investments,  production,  marketing,  and  other  social
                                                  needs such as education, housing and retirement. It cre-
           3)  Assessment       of     Market
              Trends/opportunities                ates  a  personal  canvas  by  looking  into  the  needs  and
                                                  wants of the farmer that should be satisfied over a period
           4)  Assessing  best  Selection  of
              enterprises;                        of five years. These needs provide a footing for evaluating
                                                  the levels of profit required from the sale of farm produce.
           5)  Complete  cash  flow  and  in-
              come statements.


           Step 2: Assessment of Productive Capacity

           When analysing the status of the farm, the farm planner takes into consideration the physical
           and human resource available in determining what strengths and weaknesses exists on farm.
           This  ensures  that  the  farmer  can  focus  on  diminishing  the  weaknesses  and  building  on  the
           strengths of the farm to ensure increased profits. Characteristics such as farm location, topog-
           raphy and soil characteristics, local climate, current livestock and crop enterprises grown are
           assessed to determine appropriateness and performance potential. The human capacity relates
           to the number of workers, skill set and appropriateness in relation to the proposed production.
   6   7   8   9   10   11   12   13   14   15   16