Page 29 - 27040_eyal.27040_pnim_eyal.1.1A
P. 29

juices & smoothies





 yields 2 servings                                                                                  yields 1½ cups
 REFRESHING LIME MOCKTAIL    CARROT, APPLE, AND LEMON ZINGER
 A “mocktail” is a nice treat for party guests who prefer not to drink alcohol or who are   This juice is good for your bones, since it’s rich in absorbable calcium. Use more lemon to give this juice a
 driving and don’t want to feel deprived.  tangy taste.
 Juice of 4 limes (6 ounces)  1. Blend the lime juice, sparkling water, and stevia. Crush the   1 apple, unpeeled and cored  1. Wash the apple and carrots. Push the apple, carrots, and lem-
 2 cups sparkling water  mint leaves and add to the mixture.   2 carrots  on through the juicer.
 10 drops liquid stevia or    2. Place the crushed ice into two cocktail glasses. Pour the mock-  ½ lemon  2. Add water to dilute the sugar content of the juice to taste.
 1/8 teaspoon powdered stevia  tail over the ice and serve.  ½ cup water
 ½ cup mint leaves
 ½ cup crushed ice
                             GRAPEFRUIT REFRESHER                                                    yields 2 cups

 STRAWBERRY-GRAPEFRUIT MOCKTAIL  yields 4 servings  Grapefruit, especially pink grapefruit, is loaded with antioxidants that stave off colds and help keep heart
                             disease at bay. And its tart sweetness is always refreshing.
 Nowadays people are much more accepting when you say no to alcohol. You can still
 enjoy a cocktail while looking after your health or waistline. The tart taste of the grapefruit   1 grapefruit, peeled  Push all the ingredients through the juicer.
 blended with the strawberries in this drink is blissful and sure to please.   1 lemon, peeled

 ½ pound strawberries  1. Juice the strawberries and grapefruit. Add the sparkling water   2 kale stems
 1 grapefruit, peeled  and lime or lemon juice.  1 apple
 1 cup sparkling water  2. Place crushed ice into four cocktail glasses. Pour the mocktail
 Dash of freshly squeezed lime   over the ice.                                                    yields 4–6 servings
 or lemon juice              WATERMELON COOLER
 ½ cup crushed ice           Who would have guessed that one of summer’s greatest and most refreshing pleasures, watermelon, is
                             so good for you? Watermelon is about 92 percent water but soaked with nutrients. Both watermelon and
                             limes are alkalizing, and they’re high in vitamin C and antioxidants. Watermelon is a diuretic and has a
 TROPICAL TREAT  yields 1½ quarts  notable amount of potassium, which is kidney-, bladder-, and muscle-friendly. The seeds are rich in proteins,
                             B vitamins, and minerals, but can be removed before blending if you prefer. Since the rind contains most
 1 ripe pineapple, cut into   1. Push the fruits through the juicer.   of the nutrients of the watermelon, and helps balance the sugar of the red interior, don’t remove the rind
 chunks  2. Add the sparkling water until the desired consistency is   before blending. (For a sweeter smoothie, use less of the rind.)
 3 sabras, peeled and cut into    reached.  ½ large watermelon  For juice, push the watermelon and lime through a juicer. For a
 chunks                      1 lime, peeled                 smoothie, squeeze the juice out of the lime and blend with the
 5 red or black grapes                                      watermelon, including the rind.
 3 cups sparkling water

 VARIATION  For a refreshing treat especially in the summer heat, make freeze pops: Omit the   VARIATION  Make Watermelon Cooler ice pops: Follow the instructions for making the
 sparkling water, fill ice-pop molds with the juice, and freeze.   smoothie, then fill ice-pop molds and freeze.




 32   HEALTHY EVER AFTER  pitcher as a garnish. Serve chilled.  wis into wedges and add to the   the vanilla.  pineapple juice, the water, and   to a pitcher. Add the rest of the   from the blender and transfer   the pineapple juice well. Remove   avocado, the sugar, and 4 cups of   (optional)  2. Peel and cut the remaining 2 ki-  1. In a blender, blend 3 kiwis, the   2 teaspoons pure vanilla extract  4 cups water  5¾ cups pineapple juice  ¼ cup sugar or sugar substitute    1 avocado  5 kiwis  MIXER  KIWI-PINEAPPLE












 33



















































 yields 3 quarts
   24   25   26   27   28   29   30   31   32   33   34