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juices & smoothies






                                             grow your own wheatgrass                                                                                                                                  WHEATGRASS SHOT                 yields ¼ cup
                                                                                                                                                                                                       Wheatgrass juice is a bit of an acquired taste, so if you’re
                                        (and other seeds that are ideal for juicing)                                                                                                                   new to the drink, add some ginger or a squeeze of lemon
                                                                                                                                                                                                       to camouflage the taste. Some people feel nauseated
                                                                                                                                                                                                       after drinking even a small amount because of the
                    In wheatgrass and barley grass, nature has given    Here’s what you need to do:                                         young, when the grass blade splits (when a second          detoxifying effect it has on the body. Try diluting the
                    us one of the most nutrient-dense, vitamin-packed   SOAKING: Place 1 cup of hard winter wheat berries                   blade grows from the base of the plant), after 6–7 days.   juice with some water—and hang in there. It will soon
                    plants. Juice made from wheatgrass and barley grass   (for wheatgrass) or other seeds of choice in a 1- or              Harvest other sprouts when they’re standing 4–5 inches     pass. Drink 1–2 ounces on an empty stomach in the
                    juice is a real pick-me-up, especially if you’re feeling   2-quart glass jar, and soak in fresh, filtered water for     tall and the green leaf on top has split. To harvest, cut   morning at least 15 minutes after drinking water with
                    rundown, sluggish, or lethargic. It’s alkalizing, blood-  8–12 hours at room temperature. Keep the jar cov-             the grass or sprouts just above the soil line with a sharp   or without a squeeze of lemon. Wait at least 20 minutes
                                                                                                                                                                                                       before consuming other foods.
                    cleansing, and blood-sugar balancing. It’s an immune   ered with a cheesecloth or sprouting lid.                        knife. (Let wheatgrass grow to 4–5 inches once more
                    booster and a skin cleanser as well. To top it off, it   RINSING: Drain the water and rinse the seeds three             after the first harvest for another batch.)                1 tray wheatgrass or barley grass
                    also helps balance thyroid function.                times over the next 36 hours at 12-hour intervals.                  Your sprouts are now ready to be eaten—in salads, for      Feed the juicer with the wheatgrass or barley grass to
                    Wheatgrass, barley grass, and sprout juice act as a   Leave the jar upside down between rinses, propped                 snacks, or for juicing.                                    extract 1–2 ounces of juice.
                    complete food on their own. You can purchase wheat-  at a 45-degree angle in a dish rack so it can continue                                                                                                       yields 6 cups
                    grass or barley grass in better health food stores, or   to drain. Always use fresh, filtered room-temperature                                                                     SPROUT SMOOTHIE
                    grow your own. All you need are some seeds, organic   water for rinsing.                                                                                                           1 cup tightly packed sunflower sprouts
                    potting soil, and a 10x10-inch tray with holes on the   PLANTING: Spread half an inch of organic potting soil                                                                      1 cup tightly packed pea sprouts or
                    bottom (you can purchase these in health food stores   in a 10x10-inch tray with holes, distributing the soil                                                                        buckwheat sprouts
                    or plant nurseries).                                evenly out to the corners. Press down to compact the                                                                           1 cucumber, unpeeled
                    Kids love to see things grow. One of the fastest-   soil. Using fresh, filtered water, moisten the soil by                                                                         ½ Granny Smith apple, unpeeled
                    growing plants is wheatgrass, which makes it        spraying heavily with a misting bottle. Spread the ger-                                                                          and cored (see recipe note)
                    perfect for showing kids how things grow. Not only   minated seeds evenly on top of the potting soil. Mist                                                                         1 avocado
                    can they learn to participate in the growing process;   heavily once again, and cover with an empty tray that                                                                      2 stalks celery
                                                                        is used for planting (with holes on the bottom). Keep
                    they can also enjoy the enormous benefits gained    your planting tray elevated by placing something un-                                                                           ½-inch piece turmeric root or ginger root
                                                                                                                                                                                                         or a squeeze of lemon
                    from drinking this highly nutritious wheatgrass     derneath it so that it doesn’t sit in its own drain water.                                                                     1–2 cups water
                    elixir. As a bonus, wheatgrass also provides pure
                    oxygen and cleans the air as it grows, making it an   WATERING: Twice daily, water the sprouts with fresh,                                                                         Blend all the ingredients in a high-speed blender, add-
                    ideal house plant.                                  clean water until the tray just begins to drip. Re-                                                                            ing water until the desired consistency is reached. (A
                                                                        place the empty cover tray after each watering for                                                                             less powerful type of blender will do the trick as well,
                    Besides wheatgrass and barley grass, other seeds    the first three days; the cover is no longer needed                                                                            but the texture will not be as smooth.)
                    ideal for growing in soil are buckwheat, pea shoots,   after day 3.
                    and sunflower seeds. Purchase high-quality organic   HARVESTING: Harvest the wheatgrass while it’s                                                                                   RECIPE NOTE  Add another apple for ad-
                    sproutable seeds only.                                                                                                                                                               ditional sweetness.




                  30   HEALTHY EVER AFTER            (optional)  and/or buckwheat)  1-inch piece ginger root    1 bunch spinach  1 cup (4 ounces) string beans  2 carrots, unpeeled  2 stalks celery  2 cucumbers, unpeeled  1 beet, unpeeled  CLEANSER  BLOOD AND LIVER    1 apple, unpeeled and cored  ½ large fennel bulb  ½ cup mint leaves  ¼ lemon  4 stalks celery  DIGESTIVE BOOSTER  ½-inch piece ginger root  1 Granny Smith apple  4 cups sprouts (sunflower, pea greens,    3 stalks celery  2 cucumbers  CLEANSE AND HEAL












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                                                                                                                                                                                                                                                 cored

                                                                                                                                                                                                                                                 coconut oil (optional)


                                                                                                                                                                                                                                                 favorite sweetener


                                                                                                                                                                                                                                                 pumpkin seeds
                               yields 1½ cups
                                                                                                                                                                                                                                                 or 2 stalks celery










                               yields 2 cups













                               yields 1 quart
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