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  juices & smoothies  There is no more refreshing way to start off your day   The following do not juice well due to their lower water   Is there anything you shouldn’t juice?  adults but should be avoided for children)  ture your body, get into the juicing habit.   than a glass of fresh juice or a smoothie. If you want to nur-  •  Papayas  •  Berries  •  Mangoes  •  Avocados  •  Bananas  content and texture. They are best blended into smoothies:  •  Rhubarb greens and leaves (which are toxic)  •  Waxed skins of pr
















 green juice                                                                                        yields 3 quarts

 benefits                                                                           KIWI-PINEAPPLE


 Green juices can qualify as both a food                                            MIXER
 and a medicine! They are excellent                                                 5 kiwis
 cleansers and boost the immune system.                                             1 avocado
 They assist in the healthy elimination of                                          ¼ cup sugar or sugar substitute
 waste and toxins and soothe inflamed                                                 (optional)
 tissues, while bringing a wide spectrum                                            5¾ cups pineapple juice
 of nourishment to human cells, restoring                                           4 cups water
 health to a fatigued, sick body.                                                   2 teaspoons pure vanilla extract
 Wheatgrass and sprout juices have a                                                1. In a blender, blend 3 kiwis, the
 greater nutritional value than vegetable                                             avocado, the sugar, and 4 cups of
 juices, since the wheatgrass and sprouts                                             the pineapple juice well. Remove
 they are derived from have ten to thirty                                             from the blender and transfer
 times the nutrition of the freshest,                                                 to a pitcher. Add the rest of the
 highest-quality organic produce (see                                                 pineapple juice, the water, and
 p. 31 for a wheatgrass juice recipe).                                                the vanilla.
 Amazingly, only one ounce of wheat-                                                2. Peel and cut the remaining 2 ki-
 grass juice contains over one hundred                                                wis into wedges and add to the
 vitamins, minerals, and amino acids.                                                 pitcher as a garnish. Serve chilled.
 It’s absorbed at a cellular level, which
 means it’s assimilated into the blood-
 stream and nourishes every cell in only
 twenty minutes, providing the nutrients
 of over two pounds of fresh vegetables.
 Watermelon juice or a watermelon
 smoothie is a great way to break a fast or
 to drink first thing in the morning on an
 empty stomach.                                     Strawberry-Grapefruit Mocktail
 28   HEALTHY EVER AFTER  on through the juicer.  watermelon, including the rind.   smoothie, squeeze the juice out of the lime and blend with the   For juice, push the watermelon and lime through a juicer. For a   Push all the ingredients through the juicer.   2. Add water to dilute the sugar content of the juice to taste.  1. Wash the apple and carrots. Push the apple, carrots, and lem-  VARIATION  Make Watermelon Cooler ice pops: Follow the instructions for making the   smoothie, then fill ice-pop molds and free












 29



                                                                                                                sparkling water, fill ice-pop molds with the juice, and freeze.
                                                                                                                VARIATION  For a refreshing treat especially in the summer heat, make freeze pops: Omit the






                                                                                                                chunks

                                                                                                                chunks









                                                                                                                or lemon juice
 yields 4–6 servings














 yields 2 cups



                                                                                                                1/8 teaspoon powdered stevia











 yields 1½ cups
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