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juices & smoothies






 grow your own wheatgrass                                             WHEATGRASS SHOT                 yields ¼ cup
                                                                      Wheatgrass juice is a bit of an acquired taste, so if you’re
 (and other seeds that are ideal for juicing)                         new to the drink, add some ginger or a squeeze of lemon
                                                                      to camouflage the taste. Some people feel nauseated
                                                                      after drinking even a small amount because of the
 In wheatgrass and barley grass, nature has given   Here’s what you need to do:  young, when the grass blade splits (when a second   detoxifying effect it has on the body. Try diluting the
 us one of the most nutrient-dense, vitamin-packed   SOAKING: Place 1 cup of hard winter wheat berries   blade grows from the base of the plant), after 6–7 days.   juice with some water—and hang in there. It will soon
 plants. Juice made from wheatgrass and barley grass   (for wheatgrass) or other seeds of choice in a 1- or   Harvest other sprouts when they’re standing 4–5 inches   pass. Drink 1–2 ounces on an empty stomach in the
 juice is a real pick-me-up, especially if you’re feeling   2-quart glass jar, and soak in fresh, filtered water for   tall and the green leaf on top has split. To harvest, cut   morning at least 15 minutes after drinking water with
 rundown, sluggish, or lethargic. It’s alkalizing, blood-  8–12 hours at room temperature. Keep the jar cov-  the grass or sprouts just above the soil line with a sharp   or without a squeeze of lemon. Wait at least 20 minutes
                                                                      before consuming other foods.
 cleansing, and blood-sugar balancing. It’s an immune   ered with a cheesecloth or sprouting lid.   knife. (Let wheatgrass grow to 4–5 inches once more
 booster and a skin cleanser as well. To top it off, it   RINSING: Drain the water and rinse the seeds three   after the first harvest for another batch.)  1 tray wheatgrass or barley grass
 also helps balance thyroid function.   times over the next 36 hours at 12-hour intervals.   Your sprouts are now ready to be eaten—in salads, for   Feed the juicer with the wheatgrass or barley grass to
 Wheatgrass, barley grass, and sprout juice act as a   Leave the jar upside down between rinses, propped   snacks, or for juicing.   extract 1–2 ounces of juice.
 complete food on their own. You can purchase wheat-  at a 45-degree angle in a dish rack so it can continue   yields 6 cups
 grass or barley grass in better health food stores, or   to drain. Always use fresh, filtered room-temperature   SPROUT SMOOTHIE
 grow your own. All you need are some seeds, organic   water for rinsing.  1 cup tightly packed sunflower sprouts
 potting soil, and a 10x10-inch tray with holes on the   PLANTING: Spread half an inch of organic potting soil   1 cup tightly packed pea sprouts or
 bottom (you can purchase these in health food stores   in a 10x10-inch tray with holes, distributing the soil   buckwheat sprouts
 or plant nurseries).   evenly out to the corners. Press down to compact the   1 cucumber, unpeeled
 Kids love to see things grow. One of the fastest-  soil. Using fresh, filtered water, moisten the soil by   ½ Granny Smith apple, unpeeled
 growing plants is wheatgrass, which makes it   spraying heavily with a misting bottle. Spread the ger-  and cored (see recipe note)
 perfect for showing kids how things grow. Not only   minated seeds evenly on top of the potting soil. Mist   1 avocado
 can they learn to participate in the growing process;   heavily once again, and cover with an empty tray that   2 stalks celery
 is used for planting (with holes on the bottom). Keep
 they can also enjoy the enormous benefits gained   your planting tray elevated by placing something un-  ½-inch piece turmeric root or ginger root
                                                                        or a squeeze of lemon
 from drinking this highly nutritious wheatgrass   derneath it so that it doesn’t sit in its own drain water.   1–2 cups water
 elixir. As a bonus, wheatgrass also provides pure
 oxygen and cleans the air as it grows, making it an   WATERING: Twice daily, water the sprouts with fresh,   Blend all the ingredients in a high-speed blender, add-
 ideal house plant.  clean water until the tray just begins to drip. Re-  ing water until the desired consistency is reached. (A
 place the empty cover tray after each watering for                   less powerful type of blender will do the trick as well,
 Besides wheatgrass and barley grass, other seeds   the first three days; the cover is no longer needed   but the texture will not be as smooth.)
 ideal for growing in soil are buckwheat, pea shoots,   after day 3.
 and sunflower seeds. Purchase high-quality organic   HARVESTING: Harvest the wheatgrass while it’s   RECIPE NOTE  Add another apple for ad-
 sproutable seeds only.                                                 ditional sweetness.




 30   HEALTHY EVER AFTER  (optional)  and/or buckwheat)  1-inch piece ginger root    1 bunch spinach  1 cup (4 ounces) string beans  2 carrots, unpeeled  2 stalks celery  2 cucumbers, unpeeled  1 beet, unpeeled  CLEANSER  BLOOD AND LIVER    1 apple, unpeeled and cored  ½ large fennel bulb  ½ cup mint leaves  ¼ lemon  4 stalks celery  DIGESTIVE BOOSTER  ½-inch piece ginger root  1 Granny Smith apple  4 cups sprouts (sunflower, pea greens,    3 stalks celery  2 cucumbers  CLEANSE AND HEAL  yields 1 cup  yields 3 cups  yi












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                                                                                                                cored

                                                                                                                coconut oil (optional)


                                                                                                                favorite sweetener


                                                                                                                pumpkin seeds
 yields 1½ cups
                                                                                                                or 2 stalks celery










 yields 2 cups













 yields 1 quart
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