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KiMO KITCHENWARE FOR ELDERLY
                                              LIVING ALONE











                                                                                                         Poster
                                              HUANG Xi
                                              BA (Hons) in Product Design
                                              Department of Design and Architecture





    OBJECTIVES                                RESEARCH BACKGROUND

    •   Compare existing kitchen safety       With the accelerating pace of life and the changing attitudes among the younger
       products by analyzing their            generation, the number of people living alone is gradually increasing.
       prevention methods, advantages         For the elderly living alone, cooking can be easily affected by other factors.
       and disadvantages                      Coupled with a decline in their own memory, they are likely to forget to turn
    •   Identify  potential threats  during   off the stove or gas during the cooking process, which can result in safety
       solo cooking by the elderly and        accidents.
       evaluate how product functions
       can avoid them                         METHODOLOGY
    •   Prioritize  interactive  product
       capabilities while maintaining         1.  Questionnaire
       security, and establish metrics for           •   Reasons for cooking independently.
       measuring security effectiveness              •   Cooking frequency, methods, and time spent.
                                                     •   Keyword identification and user profile creation.
                                              2.  Brainstorming
                                                     •   Pain-point analysis.
                                                     •   Scenario drafting.
                                                     •   Customer journey mapping.

                                              FINDINGS

    ABOUT THE INVESTIGATOR                    •   For the elderly living alone, cooking can be easily affected by other factors.
                                                 Coupled with a decline in their own memory, they are likely to forget to turn
    Hello! I am a graduate with a bachelor’s     off the stove or gas during the cooking process, which can result in safety
    degree in Product Design. During my          accidents.
    studies, I systematically learned user    •   Most kitchen safety products on the market use visual (e.g., camera, display
    research, form design, and material          screen) or auditory (e.g., alarm)  cues to warn of dangerous situations.
    processes,  and  I  became  proficient       However, if a user is too far from the kitchen, they may not be able to notice
    in tools like SolidWorks & Keyshot. I        these alerts.
    focus on balancing functionality and      •   Furthermore, in pursuit of a minimalist design, many products on the market
    aesthetics. I participated in a smart home   rely solely on touch interaction. Therefore, the user may not perceive the
    product development project, where I         interactive feedback.
    excelled at solving problems through
    innovative, user-centered design. I look
    forward to turning design concepts
    into practical products that users love.
    FYP Supervisor: Mr  YU Chung  Yin,
    Henry




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