Page 10 - Thirst Magazine Issue 2 June 2017
P. 10
NEW BOOZE
Vantguard Global Brand Ambassador
Jorge Balbontin introduced some innovative
cocktail creations using Gin Mare and
Capucana Cachaça. Read the interview with
Jorge on thirstmag.com.
Global Rum Ambassador
Ian Burrell paid KL a
visit during the launch of
Diplomatico Mantuano
and did a guest shift in
JungleBird, the new rum bar
in Plaza Damansara. Read his
interview on thirstmag.com.
GIN MARE 42.7% ABV CAPUCANA CACHAÇA 42% ABV
The premium barley base spirit is Fresh sugar cane juice distilled
made using botanicals from the and perfected in American oak
Mediterranean such as Arbequina bourbon barrels once used to age a
olives, Greek thyme, Italian peaty malt whisky. It is a blend of
basil, Turkish rosemary and three-year-old and cachaça plata.
Spanish citrus.
DIRTY BANANA BATIDA
TRIPLE ORANGE G&T 40ml Capucana Cachaça
50 ml. Gin Mare 50 ml fresh coconut water
DIPLOMATICO MANTUANO 200 ml. Premium tonic 30 ml condensed milk
(ideally 1724 TW)
40% ABV 1 tbs bitter orange jam 10 ml Kahlua
1/4 fresh banana
Venezuelan blended rum aged 5 drops orange bitters 1 scoop of ice
for up to eight years in white 1 orange wheel
oak casks previously used to age 1. Put in jam, orange, bitters 1. Blend everything.
bourbons and malt-whisky. It and gin. 2. Pour in Asian inspired
combines Column, Batch Kettle “ke bungkus” bag.
and Pot Still distillates from sugar 2. Add ice and tonic.
cane molasses and honeys. 3. Decorate with an orange wheel. Both distributed by Ibero Deli Sdn. Bhd.
PINA COLADA
50ml Diplomatico Mantuano UPCOMING CRAFT BEER EVENTS
50ml fresh pineapple juice
20ml cream of coconut 3 June 2017 17th & 18th August 2017
20ml Joseph Cartron Cocody 2ND ANNUAL CRAFT BEER FESTIVAL SEA BREW
10ml lime juice (CAMBODIA) For professionals in the brewing community
3 triangle chunks of pineapple from brewery operations, distribution, sales
A fundraising event that gathers 7 local
1 scoop of ice microbreweries with tastings, food and music. and marketing, this conference allows you to
Pinch of salt Organised by Craft Brewers Association of network and meet people in the industry who
Cambodia. $25 per person. Find them on will share their experiences and innovations
Blend all a thick. Facebook event page. in the craft beer business. Register online at
www.sea-brew.com.
Recipe by JungleBird team. The Exchange Restaurant & Bar Saigon Prince Hotel - 63 Nguyen Hue
Distributed by Wholly Spirits – The Exchange Buuilding, #28 St 47
in Malaysia. (France St), Wat Phnom, Phnom Penh, Boulevard District 1, Ho Chi Minh City,
Cambodia. Vietnam.
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NEW BOOZE.indd 10 29/5/2017 9:27:38 PM
