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LOCALMonday 1 February 2016
New tasting menu debuts at Windows
Windows on Aruba’s new been bought to their cul-
3-course tasting menu is ture. Food, the prepara-
divine! You will be amazed tion, the love and care for
at the menu’s variety, the each dish, shines through
size of the portions, the at Windows on Aruba. It’s
quality of the dishes and something we prepare for
the small price tag! Win- every day and hope our
dows on Aruba has long guests can taste in every
been a favorite of visitors bite.”
and locals alike. With great starters like
The upscale ambiance Window’s famous Shrimp
and incredible 180-degree Cocktail or a light and re-
sunset views overlooking freshing Tomato Caprese,
the stunning golf course and entrees like the Latin
and ocean vistas - as well inspired Chicken Adobo
as their attention to detail or the all time favorite
and attentive service have Veal Oscar - you can’t go
won Window’s praise and wrong! To finish, the deca-
awards of excellence. dent Dessert Sampler defi-
“My new 3-course tasting nitely completes the meal.
menu is all about flavor With this new three-course
and value”, says Regional menu for only $49, dining at
Executive Chef Matt Bo- Windows on Aruba should
land. “The price tag may be on the top of every-
be small, but the same one’s dining list!
farm to table, dock to dish Windows on Aruba is lo-
philosophy is found in each cated at Divi Village Golf
dish. Many of my staff & Beach Resort. For more
were born on this beauti- information and reserva-
ful island, they are proud of tions, please call 523-5017
their heritage and the myr- or email to clubhouse@di-
iad of influences that have viresorts.com. 
