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ANIMAL HEALTH

         EASY MONITORING OF HEALTH AND MICROBIAL


            STATUS OF POULTRY FLOCKS THANKS TO NEW

                    SCREENFLOX® SERVICE FROM EVONIK


        • Improved livestock monitoring
        • Reliable assessment of pathogen load
        • Non-invasive analysis
          Evonik releases a new service product group that enables
        poultry producers to improve livestock production by moni-
        toring the microbial status  of entire flocks. ScreenFloX® is
        the only environmental screening system that non-invasively
        quantifies the levels of certain pathogens, including Clostrid-
        ium perfringens, from  an entire flock  with a confidence  ex-
        ceeding  90%. Evonik  launches new ScreenFloX®  service at
        WVPAC in Bangkok
           The ScreenFloX® platform comprises a broad range of tests
        and is designed  to help veterinarians, livestock production
        managers and farmers make smarter decisions to ensure ani-
        mal well-being and food safety.                       for the entire flock using an unbiased, non-invasive method.
          Dr. Christoph  Kobler, Head of  Product Line  Sustainable   The goal of using ScreenFloX® is to optimize overall livestock
        Healthy Nutrition from Evonik said: “Current common practice   production through an ‘early warning system’. This gives pro-
        in animal diagnostics involves testing individual animals using   ducers the chance to react before it is too late to adjust the
        invasive methods. This includes necropsy, histopathology and   production process.”
        confirmatory testing which can easily take several days and   The ScreenFloX® platform can perform multiple tests using
        are expensive.                                        a single sample and with minimal additional effort. Combin-
           “ScreenFloX® is an environmental screening system that en-  ing environmental screenings for avian and human pathogens
        ables poultry producers to detect levels of different pathogens   saves costs and time for poultry producers.
                                                                                                     Circle 7 on enquiry card









                                                                                     15000








                                                                         15000

















                                                                          +31 485 586 1111 | info.poultry@marel.com


                                                                                             marel.com/15000


                                                                                                   Circle 8 on enquiry card
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                                                                                                          Vol. 35 No. 7    7



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