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Designed specifically for food service staff, this Eat Better “conference within a conference” will arm
you with the knowledge, tools and confidence to get students eating better.

Join us Live:
Award Winning Strategies to Get Students to Eat Better

Tuesday, November 14, 2017 | 3:00 EST / 2:00 CDT

Get inspired by a live panel discussion with two award-winning school wellness leaders
hosted by National Nutrition Expert, Carol Chong. Join to hear creative solutions that
actually work for increasing meal participation and getting students to eat better.

Access On Demand Trainings, Anywhere, Anytime
A Pinch, Dash, Learn principles of standardization and effects on nutritional quality/integrity
Spoonful...Heap. Why Does of the meal including accurate techniques for weights, measures, and
it Matter?
Halt the Salt from Bland to Learn ways to reduce salt and sodium in food preparation and enhance
Brilliant flavors by using herbs and spices.
A Walkthrough of the Overview of the Smart Food Planner site with screenshots.
Smart Food Planner
Smart Choices for the Marketing and merchandising healthier school meal options is an integral
Health of It part of helping students make food selections. Using creative and
innovative methods to showcase healthier options will lead students to
proactively make those choices.
The Nuts and Bolts of Identify the important pieces of label reading, demonstrate how to read a
Nutrition Labels label, and what to look for.
Make a Splash with Water Identify the role that water plays in kids' health and strategies for increasing
water consumption.

Make a Plan, Make it Happen

Take what you’ve learned and use the Healthy Schools Program’s tools to put it all
into action. The Action Plan is your personal map to school wellness and even in-
cludes resources to help you along your way.