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Meteorology
3.9.2 Icing formation
Conditions that contribute to ice formation on aircraft include:
- Presence of supercooled water
- Flying in negative temperature conditions
- Flying with a critical wing profile and too high speed
Ice forms on aircraft when the aircraft is hit by supercooled water droplets.
Supercooled droplets can have temperatures as low as minus 25°C, though the
temperature typically ranges from 0°C to minus 12°C.
Below these temperatures, droplets freeze into ice.
For example, when the leading edge of a wing is struck by a supercooled
droplet, the droplet spreads out, and part of it freezes immediately into ice.
The part of the droplet that does not freeze immediately spreads out over the
aircraft and can freeze into ice, depending on the aircraft's surface
temperature.
Small droplets mostly follow the
airflow around the profile, while
larger droplets strike the leading
edge and accumulate as ice.
Regarding the wing profile type, thinner wings collect ice more readily than
thicker ones.
This may sound counterintuitive because the surface area is smaller, but the
airflow is weaker around the thin profile, allowing droplets to penetrate and hit
the wing’s leading edge.
Thin laminar profiles are more sensitive to icing than thick, curved profiles.
Flight Theory PPL(A)(UL)/LAPL Henning Andersen, Midtjysk Flyveskole© 2025 319