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Meteorology

                3.9.2    Icing formation


                Conditions that contribute to ice formation on aircraft include:

                  -  Presence of supercooled water

                  -  Flying in negative temperature conditions

                  -  Flying with a critical wing profile and too high speed




                Ice forms on aircraft when the aircraft is hit by supercooled water droplets.

                Supercooled droplets can have temperatures as low as minus 25°C, though the

                temperature typically ranges from 0°C to minus 12°C.

                Below these temperatures, droplets freeze into ice.





                For  example,  when  the  leading  edge  of  a  wing  is  struck  by  a  supercooled

                droplet, the droplet spreads out, and part of it freezes immediately into ice.

                The part of the droplet that does not freeze immediately spreads out over the

                aircraft  and  can  freeze  into  ice,  depending  on  the  aircraft's  surface

                temperature.




                Small  droplets  mostly  follow  the

                airflow  around  the  profile,  while

                larger  droplets  strike  the  leading

                edge and accumulate as ice.




                Regarding the wing profile type, thinner wings collect ice more readily than

                thicker ones.


                This may sound counterintuitive because the surface area is smaller, but the

                airflow is weaker around the thin profile, allowing droplets to penetrate and hit
                the wing’s leading edge.


                Thin laminar profiles are more sensitive to icing than thick, curved profiles.





           Flight Theory PPL(A)(UL)/LAPL             Henning Andersen, Midtjysk Flyveskole© 2025           319
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