Page 43 - KZN Top Business Women 2019 eBook
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I am inspired and humbled every day by the women on our staff.


                                                 They are the face of the company.




                                                          “My life has changed from being hands on and  dietary needs while being beautifully presented
          Joint Managing Director,                        working  in  all  our  kitchens,  to  managing  people  and within budget.
          of Capitol Caterers
                                                          and the business side of Capitol Caterers’ daily   In order to ensure that the staff are skilled, Capitol
                                                          operations,” she explained.
                   ERRILL KING, joint managing director of                                                 Caterers has registered Midlands Hospitality Academy
                   Capitol Caterers, has had a 36-year career  “I am inspired and humbled every day by the women  (MHA), which is accredited by the Quality Council for
         Min the food industry.  “I wake up every day  on our staff. Many of them need to be at work by  Trades and Occupations (QCTO) and CATHSSETA.
          and I am really excited to go to work. Every day is   6am and before leaving home they first tend to their   “We used to believe that we needed to be the
          full of challenges, deadlines and new experiences,”  family needs and then walk and catch buses to get   best that we can be. However nowadays, it is more
          she says.                                       to work and still serve our clients with a smile!  They   important to ensure that our staff are upskilled and
                                                          are the face of the company.”                    supported enough to ensure they are the best that
          Merrill qualified as a chef through the trainee
          programme at the Royal Hotel in Durban.  This culinary   However, in assessing the role of women in business,   they can be, and better than me,” explained Merrill.
          background has served her well, providing Merrill   Merrill says that she thinks that women’s roles are   “The success of a person should not be on how
          with a thorough knowledge of food preparation   often undermined. “As much as one constantly     good you are but on how good your staff are at
          and service. Pursuing her passion for excellence on   strives for equality, discrimination is still alive and   getting the job done. This approach ensures that the
                                                                                                           business can run effectively when you are not there
          the plate, Merrill founded Blue Strawberry, a high-  well. It has been, and still is, a tough struggle for   to supervise.”
          end catering service to corporate and private clients   women to be taken seriously, even though huge
          in Durban. On  relocating  to the  KwaZulu-Natal   strides have been made in this area.”         Life balance
          Midlands in 1992, Merrill sold Blue Strawberry and it  Consequently, Merrill believes that much of her  Merrill says that she lives her life to the absolute
          continues to operate with an impeccable reputation  professional journey can be attributed to the  fullest and states, “If you are not living on the edge
          to this day. Merrill served as group executive chef for  support of the women in Capitol Caterers. “I believe  you are taking up too much space.”
          a period of twenty years at Capitol Caterers and was  that I am a successful woman in business because   She is an avid sportsperson and enjoys spending
          appointed joint managing director in 2017.      of all the women that I work with.  We employ 1496   time in the gym, paddling or running to stay fit and
                                                          staff and of that 74% are women with 82% of our
          Headquartered in Pietermaritzburg, Capitol Caterers                                              ‘to ensure a flow of endorphins.’
          was founded in 1992 by her husband Giles who as   management positions being held by women. This   A competitive canoeist, Merrill has won several age-
          chairman, plays an active role in the business. The   shows that women aren’t there just to wash the pots,   category gold medals in the Dusi and Fish River
          industrial catering company is currently entering its   clean the floors and make the odd salad. Women are   Marathons as well as a silver medal with partner,
          27th year of service and caters for over 100 clients   the reason why catering companies such as ours are   Sonja  Bohnsack,  at  the  World  Marathon  Canoeing
          in KwaZulu-Natal, Eastern Cape, Western Cape, Free   successful in South Africa.”                Championships in Pietermaritzburg in 2017. She
          State, Gauteng as well as in Eswatini. Capitol Caterers  Merrill added that because women often rely on the  hopes to complete her 16th Dusi in 2020.
          core business is providing contract catering services   support and strength of other women, they have   Merrill has also competed in running events
          to the education, healthcare, commercial and    become collaborative in the workplace.           including two Comrades Marathons and five Two
          retirement sectors.                             “A collaborative style of leadership is how I work at  Oceans ultra-marathons.

          Valuing relationships                           Capitol Caterers, ensuring input from all divisions   Merrill was the first woman to hold the position
                                                          when decisions are to be made, which generally
          Merrill says that much of her time is spent travelling   results in ownership and buy in from everyone.”  of president of Canoeing South Africa, which she
          to the regional offices to ensure that these operations                                          occupied from 2008-2010. She is a long-serving
          are  well  supported.  In  addition, she  values  the   Striving for excellence                  board member of the South African Confederation
          relationships that she has developed with her staff   Capitol Caterers not only keeps up with food trends   of Sport and Olympic Committee (SASCOC).
          and she strives to understand their needs and ensure  but ensures that all the food that is prepared in   Whenever possible, Merrill enjoys relaxing with her
          that they are happy.                            their kitchens is nutritious, fulfils a wide range of  husband, their three children and grandson.


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