Page 266 - Natural Antioxidants, Applications in Foods of Animal Origin

Methods and Their Applications for Measuring 245
VetBooks.ir Restructured steaks have the appearance and texture “whole-muscle” steaks

and cutlets (see Photograph 6.4 below) and can be engineered to meet any
portion weight, shape, lean content, or seasoning profile. Archived data were
available for a variety of value-added meat products (Fig. 6.32).

<1l
c
<1l
X
Q)
I

Relative
Abso rbance

-
r-i

Time(min)
FIGURE 6.31 GCMS was used to measure multiple secondary oxidation products or
“marker” compounds. These compounds were monitored during storage stability tests to
determine maximum acceptable shelf life of cooked chicken patties.

PHOTOGRAPH 6.4 Raw restructured steak.