Page 384 - Anatomy and Physiology of Farm Animals, 8th Edition

Chapter 20

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Anatomy of the Digestive System

Organization of the Digestive System Learning Objectives
Mouth
Teeth • Define and be able to explain the signifi­
Tongue cance of the bold italic terms in this
chapter.
Pharynx • Illustrate the histological layers of a typi­
Tonsils cal hollow gut.
Esophagus • Describe the boundaries of the mouth
Simple Stomach and its main gross features.
Ruminant Stomach • Identify on diagrams the layers of a
Ruminoreticulum tooth, noting how these are different in
brachydont versus hypsodont teeth.
Omasum • Explain how the equine cheek teeth
Abomasum differ in their eruption pattern from
Small Intestine brachydont teeth.
Large Intestine • Identify individual teeth by type.
Ruminants • Show on specimens or diagrams where
Pig the major tonsils lie, identifying them by
name.
Horse • Starting with the mouth and ending with
Peritoneal Features the anus, describe the organs through
Accessory Digestive Organs which foodstuffs pass during digestion
Salivary Glands in simple‐stomached species.
Pancreas • Label all parts of the ruminant stomach
Liver on specimens or diagrams.
• Describe the modifications of the intes­
tines characteristic of horses and
ruminants.

Anatomy and Physiology of Farm Animals, Eighth Edition. Anna Dee Fails and Christianne Magee.
© 2018 John Wiley & Sons, Inc. Published 2018 by John Wiley & Sons, Inc.
Companion website: www.wiley.com/go/fails/anatomy

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