Page 137 - مراقبة_merged_Neat4فنادق ثان

Quality and Food Safety Management in Food
Service Industry

identify potential hazards associated with all aspects of food
and beverage preparation
assign levels of severity of risk based on previous experience
recommend controls, specifications and procedures for
monitoring and verification in line with the Australian
standards and government regulations
recommend appropriate corrective actions, including training
for all staff, when deviations occur
be familiar with, or be able to research, all relevant
legislation/technical information related to the food safety
plan.

food safety auditor means a person approved as a food safety
auditor under the Act as a person competent to audit the
relevant class of food business.
A food safety auditor is a person approved under the state or
territory food Act where the business is located to carry out a
food safety audit for a particular class of business. For
example, an auditor may be approved to audit seafood
businesses but not hospitals. This is because the audit
competencies required are different for these types of
businesses.
There is an editorial note in clause 1 of Standard 3.2.1 that
‘jurisdictions may approve environmental health officers,