Page 138 - مراقبة_merged_Neat4فنادق ثان

Quality and Food Safety Management in Food
Service Industry

private contractors, or a mixture of the two as food safety
auditors’. Each jurisdiction is responsible for approving
auditors. This may be in accordance with agreed national
criteria. State and territories may provide information, on their
websites, on the auditors that have been approved within their
jurisdiction.
The duties of food safety auditors and the reporting
requirements are specified within each state or territory food
Act.
Normally the duties of a food safety auditor are to:
• carry out initial audits of food safety programs at the
frequency determined by the enforcement agency
• determine subsequent audit frequencies within the range
appropriate for the priority classification of the business (that
is, whether it is classified as high-, medium- or low-risk)
• assess food businesses for compliance with the food
safety standards (including the food safety program
requirements)
• carry out follow-up action to ensure that
nonconformances (matters where the business does not comply
with the food safety standards, including the food safety
program requirements) have been rectified
• report the outcomes of the audit to the appropriate
enforcement agency.