Page 139 - مراقبة_merged_Neat4فنادق ثان

Quality and Food Safety Management in Food
Service Industry

Audit reports
Section 161 of the Act requires an auditor to give an audit
report to the holder of the accredited food safety program and
the local government that accredited it within 14 days of
completing a compliance or non-conformance audit.
The audit report must include:
the auditor’s name
the dates the audit started and ended and the time spent
conducting the audit
the address of the food business audited
details of the activities and sections of the food safety program
audited
whether in the auditor’s opinion the activities comply or do not
comply with the food safety program or the food safety
standards
the reasons that the auditor considers the activities comply or
do not comply
if the activities do not comply, details of action taken, or
proposed to be taken to remedy the non-compliance
whether in the auditor’s opinion the food safety program needs
to be amended, and if so the reasons why
whether in the auditor’s opinion an auditor needs to conduct a
non-conformance audit