Page 4 - مراقبة_merged_Neat4فنادق ثان

Quality and Food Safety Management in Food
Service Industry

element of transportation due to the dividing of the food service
facilities from the food production.

The term "food service" applies to establishments that
prepare food for consumption away from home. These food
establishments include:

 Restaurants of every kind: cafeterias, fast – food chains,
sandwich shops and white tablecloth operations.

 Food preparations facilities in clubs, cocktail lounges,
hotels and motels.

 Airline, railroad and steamship operations.
 Institutional food service including school, hospital,

industrial and military

The food service can be defined providing fully prepared
foods for immediate consumption on or off premises. Food
service establishments are those engaged in providing food
service.

There are differences between food serving and food
service; food serving is "the process of moving the food and /
or beverage items that have been prepared from production
staff to service personnel", while food service is" the process if