Page 6 - مراقبة_merged_Neat4فنادق ثان

Quality and Food Safety Management in Food
Service Industry

employees were 13.1 million and restaurant locations were
945.000 and restaurant – industry share of the food dollar 48%.

There are many factors affecting the growth of food
service industry, these factors are the following:

 Nutrition and special meals.
 Consumer convenient trends.
 Discriminating customers (quality conscious).
 Grazing (refers to the food patrons ' desire to "try a little

of this and a little of that").
 Diversity and variety.
 Busy life – styles (picking up breakfast on the way to

work)

The growth of food service industry depending on ;
growth of family income, changing life styles, increased
standards of living , increased working hours , increased
working women and changing in demographics.

1-3 Food Service Industry Success

A successful food and beverage operation can be
summarized in five distinct elements, the five Es. Although all
– encompassing, these factors are vital; no operation will be
successful without all five of them. They are as follows: