Page 10 - مراقبة_merged_Neat4فنادق ثان

Quality and Food Safety Management in Food
Service Industry

operations may open to the general public or a restricted
market.

Commercial operations are responsible for around 88.5%
of all food sales around the world and about 75.2% of all food
operations purchases around the world. The profit of these
operations depends mainly upon increasing sale volume rather
than decreasing cost.

1-4.2 Institutional Food Service Operations
Institution as a term refers to a wide variety of service

organizations, public and private attend to another public needs,
like schools, hospitals, nursing – home and prisons.

Non commercial food service consists of all food service

operations that ore classified as not for profit and includes the

following segments:

 Employee feeding  Business and industry

 Health care facilities  Airlines

 Transportation  Military feeding

 Clubs, sporting and recreational camps

 Elementary and  Colleges and universities.

secondary schools  Prisons