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Quality and Food Safety Management in Food
Service Industry

feature in this business, these restaurants has many forms that
are impossible to devise a model to fit all operations.

Furthermore, there is no single definition of the various
classifications of restaurants, perhaps because it is an evolving
business. Some restaurants may even fall into more than one
category.

So when we classify the restaurants, there are different
criteria to set classifications for the commercial food service
operations will be illustrated as follow.
1-5.1 Classification according to the affiliation
1-5.2 Classification according to menu configuration
1-5.3 Classification according to the average check
1-5.4 Classification according to the kind of service and menu
items
1-5.5 Eating market versus dining market
1-5.6 Separate eating and drinking places versus lodging places
1-5.7 Full service restaurants versus specialty restaurants
1-5.8 Other types of food service establishments