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Quality and Food Safety Management in Food
Service Industry

menu complexity , daily specials and the uniqueness within
standard systems for example Out back Steakhouses
5- Business dining restaurants: because discussion of
contract food service used to involve only captive markets.
That is no longer true. Corporate dining rooms and
employee cafeterias now complete with local restaurants,
pizza delivery, quick service restaurants, and even moderate
upscale restaurants. Depending on the location, no menu
fatigue, price and value, offer cyclical or rotational menu,
specials and promotions.

 Independent Restaurants:
Independent restaurants are single – unit operations; one –

third are sole proprietorship that is owned by one person. Using
the some six advantages for chains, but in a limited scale, the
independent restaurants have advantages as, the flexibility, the
owners motivations and the owners closeness to the operation.
Independent ownership units are flexible and free to develop
their selves to meet changes in customers tastes.

An independent operation is owned by an owner or
owners who have one or more properties that have no chain
relationship – menus may not be identical among properties,
food purchase specification may differ, operating procedures
are varied, etc. Entrepreneurs who can stop a market whose