Page 17 - مراقبة_merged_Neat4فنادق ثان
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Quality and Food Safety Management in Food
Service Industry
wants and needs are not currently being met may be able to
capture that market and prosper-if they provide value and good
service to guests.
Furthermore, independent restaurants could be
categorized into three segments (as illustrated in table 1):
1- Quick service: where prices are low, service is limited,
delivery is relatively fast.
2- Midscale: offer limited or full table service. The
atmosphere is faster than in upscale and slower than in
QSR's.
3- Upscale: provide full menu, full table service, good food
made with fresh ingredients, and personalized service.
