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Quality and Food Safety Management in Food
Service Industry

2- Quick service restaurants: these operations are
characterized by its low prices, limited service and menu.
Quick service restaurants are the largest segment, accounting
for 47 percent of all restaurants.
3- Family restaurants: these restaurants are just as the name
implies-kid friendly and separate kids' courts, low cost, price
should be treasonable and menus should be set so as to offer a
variety of items for patrons.

 Moderate average check outlets:
These restaurants offer full portions with good value and higher
quality than quick service restaurants, but with lower service
the moderate average check outlets segments accounts for
about one-third of all restaurants specialty or theme restaurants
would be an example of moderate average check outlets.

Specialty / theme restaurants: these operations are
focused on offering a total dining experience for guests. The
physical layout, décor, lights, staff uniforms, food and
beverage, sales message as well as staff themselves should add
to a specific atmosphere. That is the theme of the outlet.

 High-average check outlets
1 – Gourmet outlets: these are the finest ever places for a
dining. The dining experience in such restaurants is very