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Quality and Food Safety Management in Food
Service Industry

market is the off-premise segment made up of take-out,
drive-through, and delivery.
 The dining market restaurants serve social and
recreational needs, and emphasize the service ritual, food
excellence, and often entertainment. Under this category
there are the hute-cuisine restaurants, casual dinner house,
theme restaurants. These fine-dining restaurants require a
large market, skilled workers and devoted management.
Fine dining restaurants' sales have been shrinking since the
late 1980s, as a result of changing tastes, price sensitivity
and health concerns about rich food.

1-5-6 Separate Eating and Drinking Places versus Lodging
Places

The commercial food service operations divided into two
major markets as following:

 Separate eating and drinking place: this market divided
into six sub-markets as the following:
1 – Full menu restaurants and lunchroom: these operations
provide indoor and/ or outdoor table service and wide variety of
menu items.
2 – Limited-menu restaurants: these operations have a limited
variety of menu items.