Page 25 - مراقبة_merged_Neat4فنادق ثان

Quality and Food Safety Management in Food
Service Industry

 Full service restaurants: these operations are offer a
good selection of a menu items, at least fifteen or more
entrees cooked to order on the premise from scratch. It may
be categorized by price, décor/ atmosphere, level of
formality and menu. Full service restaurants could be
represented in three kinds:
1 – The independent luxury restaurants specializing in hute-
cuisine.
2 – Neighborhood or mom- and- pop restaurants.
3 – Large- scale full service restaurants.
 Specialty restaurants : under specialty restaurants come
fast food or quick service, family, ethnic, theme, casual
dining and dinner house restaurants .QSR's or either the
largest single type of specialty restaurants, or the fastest
growing in both sales and numbers of units.

1-5.8 Other types of Food Service Establishments
There are many types of restaurants and food service

establishments. This categories based on the many possible
variations in menu, food quality, price, service, atmosphere and
soon.

 Ethnic restaurants: is one that specializes in food
associated with a particular culture. Among the most