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Quality and Food Safety Management in Food
Service Industry

exclusive as the menu items prepared are so sophisticated that
only very well trained and experienced employees can do.
Because these outlets attract the most exclusive guests patrons
here have the highest possible expectations, therefore, service
problems or mistakes can be disastrous.
2 – First class outlets: these are one of the finest food and
beverage facilities known these outlets provide a very delicate
service to quality – conscious patrons. These patrons will not
tolerate with any service mistake since they are paying high
prices to enjoy their meals. All physical components should be
made to meet the highest standards possible.

1-5-4 Classification According to the kind of Service and
Menu Items

Restaurants can be classified according to the kind of
service to
(a) table service restaurants,
(b) counter service restaurants,
(c) a self-service restaurants which called cafeteria or buffet
and (d) carry-out restaurants which often serves fast-food and
where customers place their orders at a counter than take out
the food to where ever they want to eat it.