Page 26 - مراقبة_merged_Neat4فنادق ثان

Quality and Food Safety Management in Food
Service Industry

common of these are restaurants offering Chinese, Mexican,
Greek, Japanese, Thai and Indian cuisine.
 Buffet restaurants: these have the ability to serve many
people and offer many types of cuisine at the same time.
They are usually low cost and affordable to families on a
tight budget.
 Casual dining restaurants: these are full-service
restaurants where consumers can dress comfortably, bring
the kids, have table service, and not break the bank. The
level of expectation and the price points are higher than
quick serve establishment.
 Stand: is a stationary, open- air food service establishment
without a dining room facility. Costumers walk to a counter
to order and obtain foods, the consume foods at the counter
or else where, as they prefer.
 Drive- through: is an operation at which a customer can
drive a vehicle to a window to obtain and pay for food
without ever leaving the vehicle, having received the foods,
the customer drives away to consume the food elsewhere,
 Drive- in: in the drive- in restaurants people could eat in
their cars with curb service provided by carhops.
 Take out: is an operation that prepares foods for
consumption off premises. The food may be picked up and