Page 22 - مراقبة_merged_Neat4فنادق ثان

Quality and Food Safety Management in Food
Service Industry

However, restaurants classified by the kind of service into
two categories namely, table service and self-service
restaurants.

Restaurants categorized according to the type of food
(menu items) they offer into
(a) sea food restaurants,
(b) steak houses,
(c) pizza restaurants,
and (d) healthy or vegetarian food.

Healthy restaurant also offer special menus such as low-
fat diets, low calorie diets and low cholesterol diets to
customers suffering from heart, liver and kidney diseases.

1-5.5 Eating Market versus Dining Market
Restaurants serve both our social as well as our biological

needs.
 The eating market restaurants serve our biological needs
clearly they concentrate on economy and speed, under this
segment the quick service restaurants (QSR's) with other
low price specialty restaurants like, family restaurants,
cafeterias, and country cooking restaurants, "gourmet"
hamburgers. Moreover, the most dynamic pert of the eating