Page 133 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Imperial Plum Tart (Zwetschgen-Datschi)

MAKES 1
( 12- -16 / 30.5- -40.5 )

’
,
. There
are two ways of making this classic dessert: You can bake the plums
in a sweet crust or in a yeasted crust. I’ve chosen to go with the

latter here. Whichever you choose, you must use those dark-purple
oval beauties when they are in season in the late summer.