Page 131 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
P. 131
4
. In a mixing bowl, whisk together the flour, granulated sugar, salt,
and vanilla. Whisk in the eggs until the mixture forms a smooth
paste.
5
. Simmer the cream over medium heat and then pour the hot liquid
into the flour mixture in a steady stream, whisking constantly until
combined. Set the bowl aside.
