Page 200 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
P. 200
2
. Carefully pour the glaze on top of the pastry cream and, with a
clean offset spatula, smooth it so that it covers the pastry cream
completely. Serve the pie immediately or refrigerate it for up to a
day before serving.
