Page 344 - Cupcakes
P. 344
them on a wire rack to cool for 15 minutes. The muffins are ready to serve.
Store these muffins, in a cake saver or under a glass dome, at room
temperature for up to 5 days or freeze them, wrapped in aluminum foil or in a
cake saver, for up to 6 months. Thaw the muffins overnight in the refrigerator
before serving.
