Page 47 - Harrington Family Recipes

Baked Candied Sweet Potatoes

Serving Size : 8 Preparation Time :0:00
Categories : Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large sweet potatoes
1 cup sugar
1 cup brown sugar
2 tablespoons Flour
1 dash salt
4 tablespoons Melted butter
1 teaspoon cinnamon

Peel potatoes and slice into a baking dish. Mix remaining ingredients and
pour over potatoes. Cover with foil and bake 1½ hours or less at 350
degrees. When the potatoes are fork tender, they are done.

This is my favorite candied yam recipe…makes lots of syrup and very simple
to make

Source: "TOH Website"
S(Contributor): "dixielady_sc"

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Per Serving (excluding unknown items): 292 Calories; 6g Fat (17.9%
calories from fat); 1g Protein; 60g Carbohydrate; 2g Dietary Fiber; 16mg
Cholesterol; 108mg Sodium. Exchanges: 1 Grain(Starch); 1 Fat; 3 Other
Carbohydrates.

NOTES : Made this on 11/23/06. Tasted wonderful, except the sauce
wasn't syrupy. But the flavor was great. (Left out the
cinnamon.)

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