Page 52 - Harrington Family Recipes

Broccoli Casserole

Recipe By :Cecelia
Serving Size : 12 Preparation Time :0:00
Categories : Vegetables and Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 packages frozen broccoli flowerets -- chopped
1 cup mayonnaise
1 cup cheddar cheese -- grated
2 eggs
1 can Cream of Mushroom, 98% Fat Free
1 onion -- chopped fine
1 teaspoon salt
bread crumbs
butter

Cook broccoli according to package directions, drain, squeeze out excess
water. Mix together all ingredients, except bread crumbs and butter.
Pour into greased casserole, sprinkle top with bread crumbs, covering the
entire top, dot with butter.

Bake at 350 degrees for 45 minutes.

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Per Serving (excluding unknown items): 206 Calories; 20g Fat (80.7%
calories from fat); 6g Protein; 5g Carbohydrate; 2g Dietary Fiber; 52mg
Cholesterol; 364mg Sodium. Exchanges: 1/2 Lean Meat; 1 Vegetable; 2 Fat.

NOTES : Try making this with 1 cup of pecans. Saw it on TOH by
JeFrend_VA. This is a dish that I always fix for family
dinners. Nice to try it with a different twist!!

Made this Christmas 2002. Did not chop the flowerets,
used pearl onions and added pecans. Was still a wonderful
dish, and nice that it was a little different.

LH – I read a recipe that used crushed Ritz crackers instead of
breadcrumbs.. I would try it!

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