Page 57 - Harrington Family Recipes

Camp Baked Beans

Serving Size : 6 Preparation Time :0:00
Categories : Vegetables and Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pcs bacon
1 onion
2 can baked beans
2 c barbecue sauce
2 apples
1 c raisins
1/3 c brown sugar

Cut bacon into 1" pieces, fry with onion until done. Drain. Core and
chop apples.

Add all remaining ingredients, cook stirring often until apples are done.

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Per Serving (excluding unknown items): 315 Calories; 5g Fat (14.2%
calories from fat); 9g Protein; 64g Carbohydrate; 8g Dietary Fiber; 5mg
Cholesterol; 1123mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat;
1/2 Vegetable; 1 1/2 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates.

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