Page 62 - Harrington Family Recipes

Chili Ortega

Serving Size : 15 Preparation Time :0:00
Categories : Vegetables and Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs -- beaten
3 c milk
1 1/2 c bisquick® baking mix
1 c monterey jack cheese -- grated
1 can green chiles -- 4 oz. chopped

Grease a 9 x 13 casserole. Mix all ingredients together with mixer. Pour
into casserole, bake at 350 degrees for 1 hour.

Source:
"Myrtis Neyhouse" (Great Grandpa’s Girlfriend)

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Per Serving (excluding unknown items): 122 Calories; 7g Fat (48.0%
calories from fat); 6g Protein; 10g Carbohydrate; trace Dietary Fiber;
56mg Cholesterol; 219mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean
Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat.

NOTES : This is Myrtis Neyhouse's recipe. She says that she likes
to add more cheese and use a 7 oz. can of chilis.

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