Page 67 - Harrington Family Recipes

Cranberry Stuff

Serving Size : 24 Preparation Time :0:00
Categories : Sauces and Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c fresh cranberries
1 can crushed pineapple in juice -- 15 1/4 ounces or more
1 apple -- finely chopped
2 Tbsp fresh lemon juice
1 tsp grated lemon rind
1 Tbsp butter
1 pack Sure-Jel
3 c sugar
1 c walnuts -- chopped

Mix fruits, juice, butter and rind in large pot. Stir in Sure-Jel and
bring up to a boil continuing to stir. Cook until cranberries are popping.
Add sugar all at once. Stirring, bring back up to a full rolling boil
(one that will not "stir down") and boil one full minute.

Remove from heat, skim if necessary (butter usually prevents foaming) and
stir in nuts. Pour into hot sterile jars, seal and process in boiling
water bath five minutes.

Look for the darkest colored berries you can find for the prettiest end
result.

Made this on 11/9/01. Easy to make and astes wonderful!

Source: "TOH Web Site --Mew__MD"
Yield: "3 pts"
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Per Serving (excluding unknown items): 148 Calories; 3g Fat (20.1%
calories from fat); 1g Protein; 30g Carbohydrate; 1g Dietary Fiber; 1mg
Cholesterol; 5mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates.

NOTES : This is wonderful as a ham glaze or served with other
meals and fabulous on toasted English muffin with cream
cheese.

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