Page 1085 - Flipbook_SolidDesignSoutheast2020
P. 1085

Applications





                              Typical applications include...
                              • Whole muscle meats: i.e. chicken breasts.
                              • Ground meat: beef, pork, poultry.
                              • Pie fillings, slurries, soups and sauces.
                              • Ice cream, yogurts and dairy products.
                              • Fruit, purees and preserves.
                              • Vegetables.
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