Page 1093 - Flipbook_SolidDesignSoutheast2020
P. 1093

Continuous improvement





                              • Improves the manufacturing process by reducing
                                the fill variance.
                              •  Improves your Hazard Analysis and Critical Control
                                Points (HACCP) scores by reducing growth niches
                                and micro risks.
                              •  Improves the bottom line by reducing the giveaway.
                              •  Improves OEE by reducing change over cleaning
                                and downtime.
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