Page 1097 - Flipbook_SolidDesignSoutheast2020

Processing

Phase 6
Collect and transfer production statistical data
The following is an example of the statistical data
that will be collected:
Batch Statistic
Date and Time 23/04/10 14:54
Identity 13943-2-09
Name Sausage roll
Ref T1
Product number 1
No. of weights 0
Total good weight 0g
Standard deviation 0.00g
No. of good weights 0
No. of under weights 0
No. of over weights 0
No. of check weights 0
Total under weight 0g
Total over weight 0g
No. of unstable weights 0
Total weight 0g
Total weight between T1/T2 0g
Total count between T1/T2 0
Total weight between T1/T2 0.00%
Production minutes 0mins
Used 0
Target weight 0g
Average weight 0g
Highest weight 0g
Lowest weight 0g
Calculated pastry weight 1 0g
Calculated pastry weight 2 0g
Average pastry thickness 1 0mm
Average pastry thickness 2 0mm
Average filling weight lane 1 0g
Average filling weight lane 2 0g
Average filling weight lane 3 0g
Average filling weight lane 4 0g
Weights shown are NETT.