Page 193 - Adlard Coles "The Knot Bible"
P. 193

Figure-eight fl ake
                                                                            KNOT SCORE
          If you need to run a line out quickly with minimum risk of it getting tangled,   Strength

          forget all your fancy coils and use a flake instead. The most common use of   Security

          flaking is for anchor warps and mooring lines, when a tangled line can cause   Diffi culty Tying
                                                                            Diffi culty Untying
          disaster, particularly in heavy weather. And, if your anchor chain is prone to
                                                                            Usefulness
          jamming, it might pay to flake that on deck too before you drop anchor.























          1 Starting from the standing end of   2 Form a figure-eight, and lay it   3 Keep forming overlapping

          the line, form a couple of turns on   over the previous turns so it partly   figure-eights, stacking them in the
          the deck.                       overlaps them.                  direction the line will be released.



          4 To release the line, pull the end                               KNOT KNOW-HOW
          at right angles to the turns.
                                                                            The fi gure-eight flake is just one of many


                                                                            flakes available to the eager line handler.

                                                                            A long flake is a series of turns laid
                                                                            side by side on the deck, and released
                                                                            longitudinally. The French flake is the

                                                                            same, but released at right angles to the
                                                                            turns. A Flemish down is the same as the

                                                                            French flake, but with overlapping turns.
                                                                            A Flemish flake is not a flake at all – it’s


                                                                            a cheese (page 194)!










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