Page 196 - Adlard Coles "The Knot Bible"
P. 196
COILS
4 Gradually rotate the cheese to add 5 A fully-formed cheese can be slid 6 Cheesing can put twist in the line,
more turns, tightening it as it grows. to its correct position, but it should and is not recommended for lines
not be lifted. that need to be payed out quickly
or run through blocks, eg sheets.
195
