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Bubble tea is often
                                                           consumed using wide,
                                                           plastic straws to create
                                                           more space for the
                                                           tapioca pearls to flow
                                                           into your mouth.  Some
                                                           straws are actually
                                                           designed with a sharp tip
                                                           at the end to pierce
                                                           through the plastic that
                                                           stores use to seal the top
                                                           of the drink with.







     Bubble tea was invented in
     Taichung, Taiwan in the
     1980s, according to the
     Daily Meal.  The drink
     became more popular,
     spreading to East and
     Southeast Asia in the 1990s
     and eventually making its
     way over to North America.
     Today, there are huge
     international bubble tea
     stores, such as ChaTime,
     with over 1000 stores
     worldwide, and CoCo Fresh,
     a large store with
     expansions into South
     Africa, Asia and America.
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