Page 5 - 大洋洲美食

英文版食材、食譜

Sift the low gluten flour and baking powder into a

IngredientsLow large bowl. Add the vegetable oil, salt, vanilla

extract, sugar, and half milk (50 grams).Beat the
gluten flour ----------------100g batter with an electric whisk until it is batter. Then

Vegetable oil ------------50g continue beating for 2 minutes at a low speed to

Milk (whole or nonfat) --100g produce gluten.Beat the egg whites and add the
remaining half of the milk. Stir well.Add the egg
Granulated sugar ----------70g white and milk mixture to the batter separately.

Salt ------------------------------2g After each addition, whisk the eggs with an

electric whisk at a low speed, and close the whisk.
Baking powder ------------1TSP Until all is finished.After the addition, you get a

vanilla essence -----1/4 spoon very thin white batter, which is the batter of the

Egg white -----------------------2 cake.Pour the batter into the 6 inch mold.Place the
mold in a preheated oven with a temperature of

140 DEG C and bake for about 45 minutes. Until

the cake is fully expanded, the toothpick is
inserted into the cake center and pulled out. There

is no residue on the toothpick, which means it is

cooked.After the cake is baked and cooled, it can

be eaten by demoulding.