Page 39 - Cinnamon e-book

Citrus

BBQ

Sauce

3 cups ketchup

2 cups brown sugar
1 cup small diced yellow onion

3 cloves garlic

2 drops Lemon oil
2 drops Lime oil

2 drops Wild Orange oil

1 drop Cinnamon Bark oil

3 drops Cilantro
1 drop Oregano oil

4 tablespoons Worcestershire sauce

1 teaspoon liquid smoke
Optional - ½ jalapeno (remove seeds and stem)

Combine all ingredients in blender.
Blend until smooth. Spread on meat or veggies of your choice.

Refrigerate extra sauce to enjoy later (makes about five cups)

I did not add Cilantro to my recipe, and it was still good! (in my opinion, that’s just too much cilantro!)
Dena