Page 41 - Cinnamon e-book
P. 41
Scented Pinecones
-Dry pinecones- -Your favorite essential oil-
Instructions
If pinecones have been collected from outside, cook in the oven
at 200 degrees F for at least 30 minutes, or until the pinecones
have opened and to help kill any bugs or bacteria. Put one drop
of essential oil on each pinecone or mix a few drops of essential
oil with water in a spray bottle and spray the pinecones
thoroughly. Some favorite oils include Cassia, Cinnamon, Clove,
Holiday Joy, Wild Orange, Siberian Fir, or Wintergreen. Place
pinecones in a decorative bowl or on your Christmas tree.
Scented Cards
-Cotton balls- -Plastic or paper bag- -Your favorite essential oil-
Instructions
Put 2-4 drops essential oil on cotton ball. We suggest Douglas Fir,
Frankincense, Wild Orange, Cinnamon Bark, or Holiday Joy.
Place cotton ball inside bag with cards. Seal bag and let sit
overnight.
Tip
You can also make scented wrapping paper
using the same directions for the scented cards.