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Daftar Isi
Halaman Judul .............................................................................................. i
Kata Pengantar ............................................................................................. ii
Daftar Isi ...................................................................................................... iii
Peta Kedudukan Modul ............................................................................... iv
Glossarium .................................................................................................... v
BAB I PENDAHULUAN
A. Deskripsi Judul ......................................................................... 1
B. Prasyarat ..................................................................................... 1
C. Petunjuk Penggunaan Modul ................................................... 2
D. Tujuan Akhir .............................................................................. 2
E. Kompetensi Yang Diharapkan ................................................ 3
F. Cek Kemampuan ......................................................................... 3
BAB II PEMBELAJARAN
Kegiatan Belajar 1 (Hidangan Pembuka)
A. Tujuan Kegiatan Pembelajaran ............................................. 6
B. Uraian Materi ............................................................................ 6
C. Rangkuman .................................................................................. 11
D. Tugas Siswa ................................................................................ 12
E. Lembar Kerja Siswa ................................................................. 13
F. Tes Formatif .............................................................................. 14
G. Kunci Jawaban ........................................................................... 19
BAB III EVALUASI
A. Soal Evaluasi .............................................................................. 22
B. Kunci Jawaban Evaluasi ........................................................... 22
C. Kriteria Kelulusan ..................................................................... 23
BAB IV DAFTAR PUSTAKA
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Modul Hidangan Pembuka ( Cold And Hot Appetizer)
